The climate preferences of Quercus rubra are generally temperate and the altitude preferences are typically low to moderate.
Red oak
Quercus rubra, also known as red oak, is a broad deciduous tree native to eastern USA. It can reach a height of 27 meters and has spreading branches with a rounded crown. The tree produces bitter acorns that can be made edible by leaching, and it is known for its ability to neutralize acid soils.
Quercus rubra
United States
- Red oak is known for its strong, durable wood, which is used in construction and furniture making. - It is popular for its vibrant fall foliage, turning shades of red and bronze. - This tree provides excellent shade and is often planted in parks and large landscapes. - Red oak is a valuable species for wildlife, as its acorns are an important food source for many animals. - The bark of the red oak tree is gray and develops deep furrows as it matures.
- Acidic soil
A broad, deciduous tree with spreading branches and a rounded crown growing to 27 m. It is native to eastern USA. The acorns are bitter but edible after leaching. It is said to neutralise an acid soil.