The climate and altitude preferences of the plant are diverse, ranging from cold temperate to tropical regions. It can thrive in various climatic conditions and altitudes.
Oaks
OAKS (Quercus spp) are a diverse group of trees and shrubs found in Europe, Asia, and North America. They are known for their large size, long lifespan, and production of acorns. Oaks vary in palatability to animals and humans, with some species having less tannin and therefore being more edible. They are also valued for their low combustibility, making them useful as fire barriers in system designs.
Quercus spp
Country of origin: North America
- Oaks are known for their strong and durable wood, which is used in furniture, flooring, and construction. - Some species of oaks are famous for their beautiful fall foliage, with leaves turning vibrant shades of red, orange, and yellow. - Oaks are important for wildlife, as their acorns provide a food source for many animals, including squirrels, deer, and birds. - Certain species of oaks, such as the cork oak, have bark that can be harvested for cork production. - Oak trees have deep roots, allowing them to withstand drought conditions. - Oaks are often used in landscaping due to their majestic appearance and ability to provide shade.
The OAKS (Quercus spp) prefer well-drained soil with good fertility.
Family: FAGACEAE
There are about 600 species of oaks, native to Europe, Asia and North America. Some are evergreen, but most are deciduous, usually large, long lived trees (500 - 700 years), but occasion-ally shrubs, and extending from cold temperate to tropical regions.
They all have seeds in the form of acorns but vary widely in size, shape and palatability to stock and humans. Acorns of the white oak group generally contain less tannin than the black oaks and are therefore more palatable. Acorns for propagation should never dry out.
Generally, oaks have low combustibility and can be incorporated into system designs as fire barriers.