Genoa (White Genoa) Fig

Climate

Prefers cooler climates and can tolerate a wide range of altitudes. Well adapted to various environmental conditions, making it suitable for cultivation in different regions.

Common Name

White Fig

Description

The Genoa (White Genoa) Fig is a medium-sized fruit variety known for its whitish skin. It is well-suited for cooler areas and is considered one of the hardiest fig varieties. With its excellent flavor and quality, it is particularly enjoyable when consumed fresh.

Genus
Grouping
Fruits
Latin Name

Genoa

Origin

Country of origin: Italy

Other Relevant Information

- This variety of fig is known for its adaptability to cooler areas and is considered one of the hardiest. - The fruit is medium-sized and has a whitish skin. - It is highly regarded for its good quality and flavor, making it an excellent choice for fresh eating.

Related Genus
Soil Preferences

- Well-drained soil - Rich soil - Fertile soil

Specific species
Uses
Suitability to cool temperate climate

Best adapted to cooler areas and one of the hardiest of all varieties. Medium sized fruit with whitish skin. Good quality and flavour, excellent for fresh eating.