The Col di Signora Bianca Fig prefers a climate that is warm and Mediterranean. It thrives at moderate altitudes.
Blood plum
Col di Signora Bianca Fig is a type of fruit characterized by its thick yellowish white skin and dark red, syrupy flesh. It is known for its sweet and flavorful taste, making it a popular choice among fruit enthusiasts.
Col di Signora Bianca Fig
Italy
Grouping: Fruits Thick yellowish white skin with dark red, syrupy flesh. Other relevant information: - The Col di Signora Bianca Fig is known for its exceptional sweetness and rich flavor. - It is a variety of fig that is highly prized for its juiciness and tender texture. - This fig cultivar is often used for making preserves, jams, and desserts. - The tree of this fig variety is vigorous and can produce a high yield of fruits. - It is recommended to harvest the figs when they are fully ripe for the best taste.
- Well-drained soil - Rich in organic matter - pH range of 6.0 to 7.0
Thick yellowish white skin with dark red, syrupy flesh.