The White Lambert (Barcelona group) (Hazelnut cultivar) prefers a cool temperate climate and is suitable for various altitudes.
White Lambert
White Lambert is an ancient hazelnut cultivar originating from southern Europe or north Africa. It is a vigorous shrub that bears early and consistently produces a good yield. The nuts are large, with a thin shell and a sweet-flavored kernel that is easy to separate. It is well-suited to cool temperate climates and has good keeping qualities.
Corylus avellana
Spain
- This cultivar is known for its resistance to diseases and pests. - White Lambert hazelnuts are commonly used in baking and confectionery. - The plant requires well-drained soil and full sun for optimal growth. - It is recommended to prune the plant in late winter or early spring to maintain its shape and promote better fruiting. - The White Lambert hazelnut tree can reach a height of around 10-15 feet.
Well-drained, loamy soil.
One of the oldest varieties, from southern Europe or north Africa. A shrub of moderate vigour and height. Bears early and is a consistent yielder. The nuts are fairly large, with a thin, soft shell. It has a large kernel with a sweet flavour, and is easy to separate from the shell. Keeps well.