Prefers cool to temperate climates with suitable altitude.
Victoria
Victoria plums, scientifically known as Prunus domestica, are a popular plum variety originating from England. They have a reddish-purple skin and golden-yellow flesh, offering a sweet and juicy taste. These plums are versatile, suitable for fresh consumption, cooking, and jam-making. With their hardy nature and high productivity, Victoria plum trees thrive in cool temperate climates.
Prunus domestica
- Habitats: Originated in England, widely grown.
- Pollination: Victoria plums are partially self-fertile but will benefit from cross-pollination with another plum tree. - Harvest Time: The fruits are typically ready for harvest in late summer, usually around August. - Size: The Victoria plum tree is medium-sized, reaching a height of about 4-5 meters. - Disease Resistance: It has good resistance to common plum diseases, such as silver leaf and bacterial canker. - Culinary Uses: In addition to jams, Victoria plums are also suitable for baking, preserving, and canning.
Well-drained loamy soils with good fertility.
- Genus: Prunus
- Habitats: Originated in England, widely grown.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained loamy soils with good fertility.
- Description: Victoria plums are one of the most popular plum varieties. They have a reddish-purple skin with golden-yellow flesh that is sweet and juicy. They are excellent for fresh eating, cooking, and making jams. Victoria plum trees are hardy and highly productive, making them suitable for cooler climates.