The UGNI plant prefers a climate with mild temperatures and moderate humidity. It thrives in higher altitudes, typically found in mountainous regions. It can tolerate some frost and is known to be drought tolerant. Its natural habitat includes forest clearings in mountainous areas.
Chilean guava
UGNI, also known as Chilean guava or myrtle berry, is a slow-growing evergreen shrub native to Chile. It is drought-tolerant and can withstand some frost. This plant is often grown as an ornamental and fruiting hedge, and its branches have the ability to take root where they touch the ground, allowing for easy propagation.
UGNI (Ugni molinaea)
Chile
Uses: UGNI is primarily cultivated for its edible fruits, which are small berries with a sweet and tangy flavor. The fruits can be eaten fresh or used in various culinary preparations, such as jams, jellies, desserts, and beverages. Additionally, UGNI is sometimes used as an ornamental plant due to its attractive evergreen foliage and delicate white flowers. Growing Conditions: UGNI thrives in well-drained soil and prefers a sunny to partially shaded location. It can tolerate a range of soil types but prefers slightly acidic conditions. Regular watering is necessary, especially during dry periods, but overwatering should be avoided. Pruning can help maintain a compact shape and encourage fruit production. Health Benefits: The fruits of UGNI are rich in antioxidants, vitamins, and minerals. They are particularly high in vitamin C and provide dietary fiber. Consuming UGNI fruits may support immune health, aid digestion, and contribute to overall well-being. Cultivation Tips: UGNI can be propagated from seeds, cuttings, or by allowing its branches to root in the soil. When growing UGNI, it is important to provide adequate space for the plant to spread as its branches tend to trail and take root. Regular fertilization can promote healthy growth and fruit development. Pruning should be done after fruiting to remove old or damaged branches. Pests and Diseases: UGNI is generally resistant to pests and diseases. However, occasional issues with aphids and powdery mildew may occur. These can be managed through proper plant care, including regular inspection, maintaining good air circulation, and addressing any infestations promptly. Harvesting: The fruits of UGNI are usually ready for harvest in late summer or early autumn. They should be picked when fully ripe, as they do not ripen further after harvesting. Care should be taken to handle the delicate fruits gently to avoid bruising. Interesting Fact: UGNI is native to the temperate rainforests of central and southern Chile and is considered a symbol of the region's biodiversity. Its flavorful fruits have made it a popular ingredient in traditional Chilean cuisine for centuries.
Loamy, well-drained soil
Family: MYRTACEAE
Other common names Chilean guava and myrtle berry
A slow growing, evergreen shrub (to 2 m) native to Chile. The plant is drought tolerant and can withstand some frost. In the wild it is found in mountainous forest clearings, but is also grown as an ornamental and fruiting hedge in cultivation.
The branches sometimes hang down to the ground where they readily take root. This is one means of propagation along with cuttings and seed.