The Chinese windmill palm prefers a temperate climate with mild winters and warm summers. It thrives at moderate altitudes, typically between 300 and 1500 meters above sea level.
Chinese windmill palm
Thyrucarpus fortunei, also known as Chinese windmill palm, is a versatile plant with multiple uses. Its young flower stem can be consumed as a food item, similar to bamboo shoots. Additionally, both the flowers and terminal bud of the plant are edible.
Thyrucarpus fortunei
China
Common Names: Chinese windmill palm, Chusan palm, windmill palm Scientific Name: Thyrucarpus fortunei Family: Arecaceae Native to: China and Japan Hardiness Zone: USDA zones 8-11 Growth Habit: Single trunk, fan-shaped leaves Height: Up to 40 feet (12 meters) Light Requirements: Full sun to partial shade Watering Needs: Moderate, well-drained soil Uses: Ornamental, landscaping, edible shoots and buds Other Features: Cold-hardy, drought-tolerant, slow-growing Notes: The Chinese windmill palm is a popular choice for adding a tropical touch to gardens in temperate climates. Its distinctive fan-shaped leaves and tolerance for cold temperatures make it a versatile and attractive plant for landscaping.
- Well-drained soil - Moist soil - Sandy soil
The young flower stem is eaten much like bamboo shoots. Flowers and terminal bud are also eaten.