The Syzygium coolminianum prefers a climate that is warm and humid. It thrives in areas with high rainfall and prefers to be grown at low to moderate altitudes.
Blue lillipilli
Syzygium coolminianum, commonly known as blue lillipilli, is a small to medium-sized evergreen tree native to Queensland and New South Wales. It produces rich, purple to blue fruits that are highly regarded for their excellent flavor. This tree thrives in well-drained soils and is a popular choice for both its aesthetic appeal and culinary uses.
Syzygium coolminianum
Australia
Habitat: Syzygium coolminianum is commonly found in subtropical regions of Queensland and New South Wales in Australia. Growth: This evergreen tree can reach a height of up to 10 meters with a spread of 3 meters. It prefers well-drained, medium to light, and nutrient-rich soils. Fruit: The fruit of Syzygium coolminianum is approximately 2.5 cm in size and has a rich purple to blue color. It is known for its exceptional flavor, considered one of the best among Australian lillipillis. The fruit can be consumed raw or used to make jellies. Climate: This plant is sensitive to drought and frost and thrives in regions with a subtropical climate. Uses: Apart from being a decorative tree, Syzygium coolminianum is primarily cultivated for its delicious fruit, which is enjoyed both fresh and in various culinary preparations such as jellies.
Medium to light, well drained, rich soils.
Native of Queensland and New South Wales, this is a small to medium, (to 10 m with a spread of 3 m), evergreen tree. It is drought and frost tender and prefers medium to light, well drained, rich soils.
The 2.5 cm fruit is rich, purple to blue and said to be among the. best in flavour of the Austra-lian liliipillis. It is eaten raw and made into jellies.