Stanley (Prunus domestica)

Prefers cool to temperate climates with moderate altitudes.

Stanley Plum

Stanley plums, scientifically known as Prunus domestica, are a variety of plum that thrives in cool to temperate climates. These oval-shaped fruits have a dark blue to purple skin and sweet, firm yellow-green flesh. Stanley plum trees are hardy, disease-resistant, and highly productive, making them ideal for fresh eating, drying into prunes, and baking.

Prunus domestica

Originated in the USA

- Pollination: Stanley plum trees are self-fertile, but cross-pollination with another plum variety can increase fruit production. - Harvest Time: The fruits of Stanley plum trees are typically ready for harvest in late summer or early fall. - Pruning: Regular pruning helps maintain the shape and health of Stanley plum trees, promoting better fruit production. - Pests and Diseases: While Stanley plum trees are generally resistant to many common diseases and pests, they can be susceptible to plum curculio, black knot fungus, and brown rot. - Storage: Stanley plums can be stored in a cool, dry place for a few days or refrigerated for up to two weeks.

Well-drained loamy soils with good fertility.