Prefers cool to temperate climates and suitable for a range of altitudes.
Plum
Satsuma (Prunus salicina) is a plum variety originated in Japan and widely grown. It thrives in cool to temperate climates and prefers well-drained loamy soils. With its dark red to purple skin and deep red, sweet, and juicy flesh, Satsuma plums are perfect for fresh eating, preserves, and baking. The trees are vigorous and productive, making them suitable for cooler climates with proper care.
Prunus salicina
- Habitats: Japan
- Pollination: Satsuma plums are self-pollinating, but planting multiple trees can increase fruit yield. - Harvesting: The fruits ripen in late summer to early fall and should be harvested when they are fully colored and slightly soft to the touch. - Disease Resistance: Satsuma plums are generally resistant to many common plum diseases, but occasional issues with brown rot and bacterial spot may occur. - Pruning: Regular pruning helps maintain tree shape and promotes better air circulation, reducing the risk of disease. - Storage: Satsuma plums are best enjoyed fresh but can be stored in a cool, dry place for a few days or refrigerated for up to a week.
Well-drained loamy soils with good fertility.
- Genus: Prunus
- Habitats: Originated in Japan, widely grown.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained loamy soils with good fertility.
- Description: Satsuma plums have a dark red to purple skin with a deep red flesh that is sweet and juicy. They are excellent for fresh eating, making preserves, and baking. Satsuma trees are vigorous and productive, suitable for cooler climates with adequate care.