The climate and altitude preferences of Raphia vinifera include warm and tropical regions with moderate to high humidity. It thrives in areas with a consistent temperature range and prefers altitudes that are not too high or too low.
Wine Raffia Palm
Raphia vinifera, also known as wine raffia palm, bamboo palm, or Nigeria raphia, belongs to the group of Other utility plants. This plant is notable for its sugary sap extracted from the flower stalks, which is used to make wine. Additionally, raffia, a versatile material, is also derived from this plant.
Raphia vinifera
Nigeria
Other Information: - The wine raffia palm, also known as the bamboo palm or Nigeria raphia, belongs to the grouping of other utility plants. - In addition to its sugary sap being made into wine, raffia is another product derived from this plant.
- Well-draining soil - Moist soil - Sandy soil
Sugary sap from flower stalks is made into a wine; raffia also a product.