Prefers cool to temperate climates and suitable for various altitudes.
Pink Lady
Pink Lady apples, scientifically known as Malus domestica, thrive in cool to temperate climates and require a long growing season. With their distinctive pink skin, sweet-tart flavor, and crisp, juicy texture, they are highly versatile for fresh consumption, baking, and salads. These apples have excellent storage capabilities and maintain their quality over time.
Latin Name: Malus domestica
Australia
- Pollination: Pink Lady apples are partially self-fertile but will produce better yields when cross-pollinated with another apple variety. - Harvest Season: Pink Lady apples are typically harvested in late September to early October. - Disease Resistance: Pink Lady apples are generally resistant to common apple diseases such as apple scab and powdery mildew. - Cultivation: Pink Lady apple trees require full sun and regular pruning to maintain their shape and encourage fruiting. - Popular Uses: Pink Lady apples are often used in making cider, apple sauce, and apple pies due to their sweet-tart flavor and firm texture.
Well-drained, loamy soils rich in organic matter.
- Genus: Malus
- Habitats: Developed in Australia, now grown in various climates.
- Climate Preferences: Prefers cool to temperate climates, requires a long growing season.
- Soil Preferences: Well-drained, loamy soils rich in organic matter.
- Description: Pink Lady apples are medium to large with a distinctive pink skin and a sweet-tart flavor. They are crisp and juicy, making them excellent for fresh eating, baking, and salads. They have a long storage life and maintain their quality well.