Prefers warm temperate to cool temperate climates and can be found in various altitudes, including the Himalayas.
Mulberry
Pakistan mulberries, scientifically known as Morus macroura, are a species of mulberry native to the Himalayas. They are widely grown and prefer warm temperate to cool temperate climates. These trees produce large, dark red to black fruits that are sweet and flavorful, perfect for fresh eating and making preserves. With their vigor, hardiness, and productivity, Pakistan mulberries thrive in well-drained, fertile loamy soils and are suitable for cooler climates.
Morus macroura
Pakistan
- Distribution: Pakistan mulberries are found in various regions, including parts of Asia, Europe, and North America. - Cultivation: These trees are relatively easy to grow and can be cultivated in home gardens or orchards. - Fruit Characteristics: The fruits of Pakistan mulberries are known for their juicy texture and rich flavor. They are typically larger in size compared to other mulberry varieties. - Harvesting: The berries are usually harvested when fully ripe, which is indicated by their deep color and sweet aroma. - Uses: Apart from fresh consumption and preserves, Pakistan mulberries can also be used in baking, jams, and desserts. - Health Benefits: Mulberries, including the Pakistan variety, are rich in antioxidants, vitamins, and minerals, offering various health benefits such as improved digestion and strengthened immune system.
- Well-drained, fertile loamy soils.
- Genus: Morus
- Habitats: Native to the Himalayas, widely grown.
- Climate Preferences: Prefers warm temperate to cool temperate climates.
- Soil Preferences: Well-drained, fertile loamy soils.
- Description: Pakistan mulberries produce large, elongated, dark red to black fruits that are sweet and flavorful. The berries are excellent for fresh eating and making preserves. Pakistan mulberry trees are vigorous, hardy, and productive, making them suitable for cooler climates.