Thrives in cool to temperate climates and prefers moderate altitudes.
Montmorency
Montmorency (Prunus cerasus) is a popular sour cherry variety known for its bright red skin and tart, juicy yellow flesh. It thrives in cool to temperate climates and prefers well-drained, fertile loam soils. Montmorency cherries are excellent for baking, preserves, and juice, and the trees are hardy, productive, and well-suited to cooler climates.
Prunus cerasus
France
- Pollination: Montmorency cherries are self-fertile, but cross-pollination can increase fruit production. - Growth Habit: Montmorency trees have a spreading growth habit and can reach a height of 15-20 feet. - Harvest Time: The cherries are typically harvested in mid to late summer, around July or August. - Uses: In addition to baking, preserves, and juice, Montmorency cherries are also used in cocktails, sauces, and as a topping for desserts. - Health Benefits: Montmorency cherries are known for their high antioxidant content and potential health benefits, including reducing inflammation and improving sleep quality.
Prefers well-drained, fertile loam soils.
- Genus: Prunus
- Habitats: Originated in France, widely grown in the USA and Europe.
- Climate Preferences: Thrives in cool to temperate climates.
- Soil Preferences: Prefers well-drained, fertile loam soils.
- Description: Montmorency cherries are the most popular sour cherry variety. They have bright red skin and yellow flesh that is tart and juicy, making them ideal for baking, preserves, and juice. Montmorency trees are hardy, productive, and well-suited to cooler climates.