Kadota (Ficus carica 'Kadota')

Thrives in warm temperate to cool temperate climates and prefers moderate altitudes.

Kadota Fig

The Kadota fig, scientifically known as Ficus carica 'Kadota', is a variety of fig tree that originated in Italy and is widely grown. It thrives in warm temperate to cool temperate climates and prefers well-drained, fertile loamy soils. The figs produced by the Kadota tree have greenish-yellow skin, sweet and rich amber flesh, and are highly versatile for fresh eating, canning, and making preserves. This variety is known for its vigor, productivity, and ability to withstand cooler climates with proper frost protection.

Ficus carica 'Kadota'

Italy

- Pollination: Kadota figs are self-pollinating, so they do not require a separate pollinator tree. - Harvesting: The fruits of Kadota figs are typically ready for harvest in late summer or early fall. It is recommended to harvest them when they are fully ripe, as they do not continue to ripen once picked. - Disease Resistance: Kadota fig trees have good resistance to common fig diseases, such as leaf spot and rust. - Pruning: Regular pruning is beneficial for maintaining the shape and size of the tree, as well as promoting better fruit production.

Well-drained, fertile loamy soils.