Prefers a cool and humid climate with moderate to high altitude.
Venezuelan walnut
Juglans venezuelensis, commonly known as the Venezuelan walnut, is a rare species native to the coastal mountains of northern Venezuela. It belongs to the genus Walnuts and is classified under the grouping of nuts. This walnut species is known for its distinctive characteristics and is a valuable part of the natural ecosystem.
Juglans venezuelensis
Venezuela
Habitat: Venezuelan walnuts typically grow in tropical and subtropical forests in the coastal mountains of northern Venezuela. Characteristics: The Venezuelan walnut tree can reach heights of up to 30 meters and has a spreading crown. The bark is grayish-brown and the leaves are compound, with each leaflet being lanceolate in shape. The flowers are small and greenish-yellow, and the fruit is a round nut enclosed in a thick, woody husk. Conservation Status: Due to habitat loss and deforestation, the Venezuelan walnut is now considered a rare species. Efforts are being made to protect and preserve its natural habitat. Uses: The nuts of the Venezuelan walnut are edible and have a rich, buttery flavor. They are often used in culinary dishes and are also sought after for their oil, which is used in cooking and cosmetics. Importance: The Venezuelan walnut is not only valued for its nuts but also for its timber, which is used in the production of furniture, flooring, and veneer.
- Well-drained soil - Moist soil - Rich soil
A native to the coastal mountains of northern Venezuela, this species is now rare.