Juglans cinerea (White walnut - Butternut)

Climate

Suitability to cool temperate climate: High Preferred altitude: Not specified

Common Name

Butternut

Description

The butternut tree, also known as white walnut, is a medium-sized deciduous tree that produces elongated, green-husked fruits containing edible nuts with a rich and buttery flavor. It has compound leaves with 11-17 leaflets and is suitable for cool temperate climates. The tree's attractive wood is often used in furniture and woodworking.

Genus
Grouping
Latin Name

Juglans cinerea

Origin

United States

Other Relevant Information

- Suitability to cool temperate climate: The butternut tree is well-suited to cool temperate climates. - Companions: It grows well alongside clover, comfrey, garlic, and yarrow. - Preparation: To ensure optimal growth, choose a site with well-drained, deep soil and incorporate organic matter into the soil. - Planting: Space the trees 12-15 meters apart and plant them in early spring or autumn. - Pruning: Prune the tree in late winter to remove any dead or damaged branches. - Other Suggestions: To conserve moisture and control weeds, it is recommended to mulch around the tree. Additionally, take measures to protect the tree from rodents. - Nuts Production: Typically, Juglans cinerea (White walnut - Butternut) starts producing nuts after 7-10 years. The nuts from this species are known for their rich, buttery flavor.

Soil Preferences

- The butternut tree prefers well-drained, deep soil with the incorporation of organic matter.

Specific species
Uses
Edible nut
Suitability to cool temperate climate
High
  • Description: The butternut tree, also known as white walnut, is a medium-sized deciduous tree that typically grows to about 12-18 meters tall. It has compound leaves with 11-17 leaflets and produces elongated, sticky, green-husked fruits that contain an edible nut. The nuts are rich and oily with a buttery flavor, commonly used in baking and cooking. Butternut trees also have attractive wood that is often used in furniture and woodworking.
  • Companions: Clover, comfrey, garlic, yarrow.
  • Preparation: Choose a site with well-drained, deep soil. Incorporate organic matter.
  • Planting: Space trees 12-15 meters apart. Plant in early spring or autumn.
  • Pruning: Prune in late winter to remove dead or damaged branches.
  • Other Suggestions: Mulch to conserve moisture and control weeds. Protect from rodents.
  1. Juglans cinerea (White walnut - Butternut): Typically starts producing nuts after 7-10 years. This species is known for its rich, buttery-flavored nuts.