Prefers cool to temperate climates and suitable for a range of altitudes.
Jonathan
Jonathan apples (Malus domestica) are medium-sized apples with a bright red skin. They have a sweet-tart flavor and a crisp, juicy texture. These apples are well-suited to cool temperate climates and thrive in well-drained, fertile soils. They are versatile and can be enjoyed fresh, used for baking, or turned into cider. Additionally, Jonathan apples are known for their good storage qualities.
Malus domestica
- Country of origin: USA
- Pollination: Jonathan apples are self-sterile and require cross-pollination with another apple variety for fruit set. - Harvest Time: Jonathan apples are typically harvested in late September to early October. - Disease Resistance: They have moderate resistance to common apple diseases such as apple scab and powdery mildew. - Growth Habit: The Jonathan apple tree is a vigorous grower and has a spreading growth habit. - Culinary Uses: Jonathan apples are popular for use in pies, sauces, and apple butter due to their sweet-tart flavor.
Well-drained, fertile soils.
- Genus: Malus
- Habitats: Originated in the USA, widely grown.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained, fertile soils.
- Description: Jonathan apples are medium-sized with a bright red skin. They have a sweet-tart flavor and a crisp, juicy texture. They are versatile, used for fresh eating, baking, and making cider. They are also known for their good storage qualities.