The Japanese Raisin Tree prefers temperate and subtropical climates. It is well-suited to both high and low altitudes and is highly adaptable to cold weather conditions.
Japanese Raisin Tree
The Japanese Raisin Tree, also known as Hovenia dulcis, is a deciduous tree native to Japan, China, and the Himalayas. It can grow up to 18 meters tall and thrives in temperate and subtropical climates. The unique characteristic of this tree is its swollen stem, which holds inedible fruit that tastes similar to raisins. In addition to its culinary uses, the tree is also valued as a spring honey plant.
Hovenia dulcis
Japan
Other Relevant Information: - The Japanese raisin tree is also known by other names such as Oriental raisin tree, Chinese raisin tree, and Japanese honey tree. - The fruit of the Japanese raisin tree is often used in traditional medicine for its potential health benefits, including its antioxidant and anti-inflammatory properties. - The tree is widely cultivated in Japan for its fruit and is also used as an ornamental tree in gardens. - The wood of the Japanese raisin tree is used for making furniture, cabinets, and musical instruments. - The tree is known for its resistance to pests and diseases, making it a low-maintenance option for gardeners.
Loam or sandy loam soil with good drainage.
Family: RHAMNACEAE
A deciduous tree native to Japan, China and the Himalayas, it is suited to temperate and subtropical climates, and is very hardy to cold. The tree can grow to 18 m.
The swollen stem which holds the inedible fruit is the part that is eaten and, as the name implies, tastes somewhat like raisins. In China they are used to annul the effects of wine. The seeds, boughs and young leaves were used in preparing a honey substitute. It is a good spring honey plant.