Italian Prune (Prunus domestica)

Prefers cool to temperate climates and moderate altitudes.

Italian Prune

The Italian Prune (Prunus domestica) is a medium-sized plum with a dark purple skin and sweet, firm yellow flesh. It is well-suited to cool temperate climates and thrives in well-drained, fertile soils. This versatile fruit is perfect for fresh consumption, drying into prunes, and baking. Italian Prune trees are hardy, disease-resistant, and highly productive, making them an ideal choice for cooler regions.

Prunus domestica

- Habitats: Originated in Italy, widely grown.

- Pollination: Italian Prune plum trees are self-fertile, but cross-pollination with another plum variety can increase fruit set. - Harvest Time: The fruits are typically ready for harvest in late summer or early fall. - Growing Requirements: Italian Prune trees require full sun exposure and moderate watering. They can tolerate a wide range of soil pH levels. - Pruning: Regular pruning is recommended to maintain tree shape and promote fruit production. - Common Uses: Italian Prune plums are commonly used for making jams, jellies, and desserts due to their sweet flavor and firm flesh. - Pest and Disease Resistance: Italian Prune trees exhibit good resistance to common plum pests and diseases, such as plum curculio and brown rot.

Well-drained, fertile soils.