The Guilielma gasipaes thrives in tropical climates and prefers altitudes between 100 and 1000 meters above sea level.
Common Name: Pejibaye
Guilielma gasipaes, commonly known as pejibaye or peach palm, is a plant with notable characteristics. It is often grouped under "Other utility" and is closely related to Boctris gasipaes. This plant is known for its edible fruits and is cultivated for various purposes.
Guilielma gasipaes
Costa Rica
Grouping: Other utility Scientific Name: Guilielma gasipaes Common Names: Pejibaye, Peach Palm Related Species: Boctris gasipaes The pejibaye, also known as peach palm, is a plant with various uses. It is primarily cultivated for its fruit, which is rich in nutrients and commonly consumed in many Latin American countries. The fruit can be cooked, baked, or processed to make a variety of dishes, including soups, purees, and desserts. Apart from its culinary uses, the pejibaye tree is also valued for its other utility purposes. The leaves of the tree are commonly used for thatching roofs, making baskets, and creating handicrafts. The trunk of the tree can be used for construction purposes or transformed into furniture. The pejibaye tree belongs to the same genus as Boctris gasipaes and shares some similarities with this related species. However, there are distinct differences between the two, including variations in fruit size, taste, and growth characteristics. Overall, Guilielma gasipaes, or pejibaye, is a versatile plant with valuable uses in food, construction, and craftsmanship.
- Well-draining soil - Moist soil - Soil with a pH range of 5.5 to 7.5
See Boctris gasipaes.