The guava plant thrives in warm climates and prefers altitudes ranging from sea level to 1,500 meters. It is well-suited to tropical and subtropical regions, where it can withstand high temperatures and humidity.
Common Name: Guava
Guavas, belonging to the Psidium spp, are fruits that are part of the Myrtaceae family. They are known for their distinct flavor, which is a combination of sweet and tangy. Guavas are typically round or oval-shaped with a green or yellowish skin and have numerous small edible seeds inside.
Psidium spp
Brazil
Other Relevant Information: - Guavas are tropical fruit trees native to Central and South America. - They are known for their delicious and fragrant fruits, which have a unique flavor that can range from sweet to tangy. - Guavas are rich in vitamin C, fiber, and antioxidants, making them a healthy choice for snacks or as an ingredient in various dishes. - The fruit can be eaten fresh, juiced, or used in jams, jellies, and desserts. - Guava trees are relatively easy to grow and can thrive in warm climates with well-drained soil. - There are different varieties of guavas, including the common guava (Psidium guajava) and the strawberry guava (Psidium cattleianum). - The leaves of the guava tree have medicinal properties and are used in traditional medicine for various purposes. - Guava trees are also cultivated for their ornamental value, with their attractive foliage and pretty white flowers.
- Well-draining soil - Loamy soil - Sandy soil - pH level between 5.5 and 7.5
Family: MYRTACEAE