Prefers cool to temperate climates and suitable for a range of altitudes.
Greengage
The Greengage (Prunus domestica) is a small to medium-sized plum with a green skin and sweet, aromatic greenish-yellow flesh. It is well-suited to cool temperate climates and thrives in well-drained loamy soils. The Greengage is highly versatile, suitable for fresh eating, cooking, and making preserves, making it a popular choice among gardeners and fruit enthusiasts.
Prunus domestica
Originated in France.
- Pollination: Greengage plums are partially self-fertile but benefit from cross-pollination with another compatible plum tree. - Harvest Time: The fruits are typically ready for harvest in late summer or early fall. - Pruning: Prune the tree in late winter or early spring to maintain shape, remove dead or diseased wood, and promote better fruit production. - Pests and Diseases: Common pests include aphids, plum curculio, and brown rot. Regular inspection and appropriate pest control measures are recommended. - Storage: Greengage plums can be stored in a cool, dry place for a few days or refrigerated for up to two weeks. - Culinary Uses: In addition to fresh eating, Greengage plums are delicious in pies, tarts, jams, and jellies.
- Well-drained loamy soils with good fertility.
- Genus: Prunus
- Habitats: Originated in France, widely grown.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained loamy soils with good fertility.
- Description: Greengage plums are small to medium-sized fruits with a green skin and greenish-yellow flesh that is very sweet and aromatic. They are excellent for fresh eating, cooking, and making preserves. Greengage trees are hardy and productive, well-suited to cooler climates.