Thrives in cool to temperate climates with warm days and cool nights. Can tolerate a range of altitudes.
Gala
Gala apples, scientifically known as Malus domestica, are small to medium-sized apples with a thin, tender skin that is usually red with yellow stripes. They thrive in cool to temperate climates with warm days and cool nights, and they prefer well-drained loamy soils with good fertility. Gala apples are known for their sweet and aromatic taste, along with a fine, crisp texture, making them perfect for fresh eating and salads.
Gala (Malus domestica)
New Zealand
- Gala apples are one of the most popular apple varieties worldwide. - They are known for their excellent flavor and juiciness. - Gala apples have a balanced sweetness with a hint of tartness. - This apple variety is often used in baking due to its ability to hold its shape. - Gala apples are commonly available in grocery stores and farmers' markets. - They have a relatively long shelf life compared to some other apple varieties. - Gala apples are often included in fruit baskets and gift arrangements.
Well-drained loamy soils with good fertility.
- Genus: Malus
- Habitats: Originally from New Zealand, now grown worldwide.
- Climate Preferences: Thrives in cool to temperate climates with warm days and cool nights.
- Soil Preferences: Well-drained loamy soils with good fertility.
- Description: Gala apples are small to medium-sized with a thin, tender skin that is usually red with yellow stripes. They are sweet and aromatic with a fine, crisp texture, making them ideal for fresh eating and salads.