Prefers cool temperate climates and can tolerate a range of conditions. Can grow at varying altitudes.
Fuji
Fuji apples, scientifically known as Malus domestica, are large and crisp with a dense texture. They have a yellow-green background with red highlights and are known for their exceptional sweetness. These apples thrive in cool temperate climates, preferring well-drained, fertile loam soils. With their long shelf life and excellent eating quality, Fuji apples are versatile for both baking and salads.
Malus domestica
Japan
- Pollination: Fuji apples are self-sterile and require cross-pollination with another apple variety for fruit production. - Harvest Time: Fuji apples are typically harvested in late September to early October. - Storage: They have a long storage life and can be kept in cool, dry conditions for several months. - Disease Resistance: Fuji apples have good resistance to diseases such as apple scab and powdery mildew.
Prefers well-drained, fertile loam soils with adequate moisture.
- Genus: Malus
- Habitats: Originally from Japan, now widely grown in various climates.
- Climate Preferences: Prefers cool temperate climates but can tolerate a range of conditions.
- Soil Preferences: Prefers well-drained, fertile loam soils with adequate moisture.
- Description: Fuji apples are large, crisp, and very sweet, with a dense texture. They have a yellow-green background with red highlights. Known for their long shelf life and excellent eating quality, Fuji apples are also good for baking and salads.