Prefers cool to temperate climates and suitable for a wide range of altitudes.
Concorde
Concorde pears (Pyrus communis) are well-suited to cool temperate climates and thrive in well-drained, loamy soils. They have medium to large fruits with a distinctive tapering neck and smooth, green skin. The flesh is dense, crisp, and sweet, with a delightful vanilla-like flavor. Concorde trees are known for their hardiness, productivity, and reliable yields of high-quality fruit, making them a popular choice for both fresh consumption and various culinary uses.
Pyrus communis
- Country of origin: England
- Harvest Time: Concorde pears are typically harvested in late summer to early fall. - Pollination: They are partially self-fertile but will benefit from cross-pollination with another pear variety. - Disease Resistance: Concorde pear trees exhibit good resistance to fire blight and scab. - Storage: The pears can be stored for several months in a cool, dry place. - Culinary Uses: In addition to fresh eating, Concorde pears are often used in salads, preserves, and desserts. - Tree Characteristics: Concorde pear trees have an upright growth habit and can reach a height of 10-15 feet.
Well-drained, loamy soils.
- Genus: Pyrus
- Habitats: Originated in England, widely grown.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained, loamy soils.
- Description: Concorde pears are medium to large with a long, tapering neck and smooth, green skin. The flesh is dense, crisp, and sweet, with a vanilla-like flavor. They are excellent for fresh eating, baking, and poaching. Concorde trees are hardy and productive, known for their reliable yields and quality fruit.