Thrives in cool to temperate climates and prefers moderate altitudes.
Comice
Comice pears, scientifically known as Pyrus communis, are large and round fruits with a smooth, greenish-yellow skin that may have a red blush. They are highly regarded for their exceptional taste, with buttery, juicy, and very sweet flesh. Comice trees thrive in cool to temperate climates and prefer well-drained, fertile loam soils. They are known for producing high-quality fruit, making them a popular choice for fresh eating and desserts.
Pyrus communis
- Country of origin: France
- Pollination: Comice pears are self-sterile and require cross-pollination with another compatible pear variety. - Harvest Time: Comice pears are typically harvested in late summer or early fall when they reach maturity. - Storage: These pears are best stored in the refrigerator to maintain their quality and extend their shelf life. - Uses: In addition to fresh eating and desserts, Comice pears can also be used for canning, baking, and making jams and preserves. - Disease Resistance: Comice pears are susceptible to fire blight, a bacterial disease that can affect the fruit and branches of the tree.
Well-drained, fertile loam soils.
- Genus: Pyrus
- Habitats: Originated in France, now widely grown.
- Climate Preferences: Thrives in cool to temperate climates.
- Soil Preferences: Well-drained, fertile loam soils.
- Description: Comice pears are large, round, and often considered the best-tasting pears. They have a smooth, greenish-yellow skin that may have a red blush. The flesh is buttery, juicy, and very sweet, making them ideal for fresh eating and desserts. Comice trees are less vigorous but produce high-quality fruit, well-suited to cooler climates.