Prefers a warm climate with moderate humidity. Thrives at lower altitudes.
Cherokee pecan
Cherokee is a pecan cultivar that belongs to the nut grouping. It is known for its early bearing and high yield, producing medium-sized nuts. This cultivar requires pollinisers such as Chickasaw, Candy, and Shoshoni. However, it is important to note that Cherokee is not considered easy to grow.
Cherokee
Country of origin: United States
Other Relevant Information: - The Cherokee pecan cultivar is known for its excellent disease resistance. - It has a rich and distinct flavor, making it a favorite among pecan enthusiasts. - The nuts of this cultivar have a thin shell that is easy to crack. - Cherokee pecans are often used in baking and cooking due to their high oil content. - This cultivar requires well-drained soil and regular irrigation to thrive. - It is recommended to plant Cherokee pecan trees in full sun for optimal growth.
- Well-draining soil - Moist soil - Rich soil
A very early bearing and high yielding cultivar. Medium sized nuts. Pollinisers are Chickasaw, Candy, Shoshoni. Not easy to grow.