Prefers cool to warm temperate climates and suitable for various altitudes.
Brown Turkey
The Brown Turkey fig (Ficus carica 'Brown Turkey') is a versatile fruit tree that thrives in cool to warm temperate climates. It produces delicious figs with brownish-purple skin and sweet, amber flesh, ideal for fresh consumption, drying, and cooking. With its hardiness and productivity, the Brown Turkey fig is well-suited for cooler regions.
Ficus carica 'Brown Turkey'
Originated in the USA
- Pollination: Brown Turkey figs are self-pollinating, but they can benefit from cross-pollination by wasps. - Harvest Season: The fruit of Brown Turkey figs is typically harvested from late summer to early fall. - Pruning: Pruning should be done in late winter or early spring to maintain the shape and size of the tree. - Pests and Diseases: Brown Turkey fig trees can be susceptible to pests such as aphids, mites, and scale insects. They may also be affected by diseases like rust, leaf spot, and root rot. - Propagation: Brown Turkey fig trees can be propagated through cuttings or by grafting onto rootstock. - Uses: In addition to being enjoyed fresh, dried, or cooked, Brown Turkey figs are often used in making jams, preserves, and desserts.
- Well-drained, loamy soils with good fertility.
- Genus: Ficus
- Habitats: Originated in the USA, widely grown.
- Climate Preferences: Prefers cool to warm temperate climates.
- Soil Preferences: Well-drained, loamy soils with good fertility.
- Description: Brown Turkey figs have brownish-purple skin and amber flesh that is sweet and mild. They are excellent for fresh eating, drying, and cooking. Brown Turkey trees are hardy and productive, making them a good choice for cooler climates.