Suitable for cool to temperate climates and moderate altitudes.
Braeburn
Braeburn apples, scientifically known as Malus domestica, are medium to large-sized apples with a red-orange skin over a yellow background. They have a crisp, firm texture and a balanced sweet-tart flavor. These versatile apples are suitable for various uses, such as fresh eating, cooking, and baking, and they have a good storage life.
Braeburn (Malus domestica)
- Country of Origin: New Zealand
- Pollination: Braeburn is partially self-fertile but benefits from cross-pollination with other apple varieties. - Harvest Time: Braeburn apples are typically harvested in late autumn. - Disease Resistance: This variety has moderate resistance to common apple diseases such as apple scab and powdery mildew. - Cultivation: Braeburn trees require full sun and regular pruning to maintain shape and encourage fruit production. - Storage: Apples can be stored for several months in a cool, dark place with controlled humidity. Please note that the information provided here is a summary and may vary depending on specific growing conditions and regional factors.
- Prefers well-drained, fertile soils.
- Genus: Malus
- Habitats: Originated in New Zealand, widely grown.
- Climate Preferences: Thrives in cool to temperate climates.
- Soil Preferences: Prefers well-drained, fertile soils.
- Description: Braeburn apples are medium to large with a red-orange skin over a yellow background. They have a crisp, firm texture and a balanced sweet-tart flavor. They are versatile, used for fresh eating, cooking, and baking, and have a good storage life.