Prefers cool to temperate climates and suitable for a wide range of altitudes.
Anjou pear
Anjou pears are a variety of pear that thrives in cool temperate climates. They have a distinct short and squat shape with smooth green skin. The flesh is firm, juicy, and sweet, making them perfect for various culinary uses. Anjou trees are known for their productivity, long storage life, and consistent quality.
Pyrus communis
- Country of Origin: Belgium
- Anjou pears are known for their versatility in culinary applications. - They are often used in poaching, canning, and preserving. - The fruit has a mild flavor with a hint of citrus. - Anjou pears are resistant to bruising, making them ideal for shipping. - They are harvested in the late summer and early fall. - The tree produces white flowers in the spring. - Anjou pears are a popular variety for home gardeners due to their hardiness and productivity.
Well-drained loamy soils with good fertility.
- Genus: Pyrus
- Habitats: Originated in Belgium, widely grown worldwide.
- Climate Preferences: Prefers cool to temperate climates.
- Soil Preferences: Well-drained loamy soils with good fertility.
- Description: Anjou pears have a short, squat shape and smooth, green skin that stays green even when ripe. The flesh is firm, juicy, and sweet, making them ideal for fresh eating, salads, and baking. Anjou trees are vigorous and productive, known for their long storage life and consistent quality.