Prefers warm to cool temperate climates and suitable for cooler climates.
Adriatic fig
The Adriatic fig (Ficus carica 'Adriatic') is a variety of fig tree that originated in the Mediterranean. It thrives in warm to cool temperate climates and prefers well-drained, loamy soils. The figs of the Adriatic variety have green skin and sweet, flavorful pink to red flesh, making them ideal for fresh eating and drying. These hardy and productive trees are well-suited for cooler climates.
Ficus carica 'Adriatic'
Mediterranean
- Pollination: Adriatic figs are self-pollinating, but they can benefit from cross-pollination by wasps. - Harvesting: The fruits of Adriatic figs are typically ready to harvest in late summer or early fall. - Pruning: Prune the tree in late winter or early spring to maintain its shape and encourage new growth. - Pests and Diseases: Adriatic figs are generally resistant to pests and diseases, but they can be susceptible to root rot if grown in poorly drained soil. - Propagation: Adriatic figs can be propagated through cuttings or by grafting onto rootstock. - Uses: In addition to fresh eating and drying, Adriatic figs can be used in various culinary preparations, such as jams, preserves, and pastries.
Well-drained, loamy soils rich in organic matter.
- Genus: Ficus
- Habitats: Originated in the Mediterranean, widely grown.
- Climate Preferences: Prefers warm to cool temperate climates.
- Soil Preferences: Well-drained, loamy soils rich in organic matter.
- Description: Adriatic figs have green skin and bright pink to red flesh that is very sweet and flavorful. They are excellent for fresh eating and drying. Adriatic trees are hardy and productive, making them suitable for cooler climates.