The Acrocomia totai plant thrives in tropical climates with high temperatures and moderate to high humidity. It prefers altitudes ranging from sea level to approximately 1000 meters above sea level.
Common name: Totai palm
Acrocomia totai, commonly known as totaia or mbocaya palm, is a species of palm tree found in Bolivia and Paraguay. It is valued for its refined seed kernel oil, which serves as a significant cooking oil source in these regions. This palm tree belongs to the "Other utility" grouping and is known for its durable and versatile characteristics.
Acrocomia totai
Bolivia and Paraguay
- The Acrocomia totai palm, also known as totaia or mbocaya palm, is native to Bolivia and Paraguay. - It belongs to the Other utility grouping. - In addition to its use as a cooking oil source, the palm tree is also valued for its durable wood. - The palm produces clusters of small fruits that are consumed by animals and can be used to make beverages. - Acrocomia totai is known for its resilience and ability to withstand harsh environmental conditions.
- Well-drained soil - Sandy soil - Loamy soil - Clay soil
The refined seed kernel oil is an important source of cooking oil in Bolivia and Paraguay.