It thrives in tropical regions with a range of climates, from dry savannas to rainforests. It is adaptable to various altitudes.
Macauba
Acrocomia sclerocarpa, commonly known as macauba or mucaja, is a versatile plant found in South America. It thrives in various environments, from tropical dry savannas to tropical rainforests. The plant offers multiple uses, such as producing edible oil from its kernel, having fruits with an apricot-like taste, and yielding heart-of-palm vegetable crops. Additionally, its leaves are used for thatching. This palm species grows in a solitary manner and is often found in semi-wild or wild conditions.
Acrocomia sclerocarpa
Brazil
Other Relevant Information: - The Acrocomia sclerocarpa plant is native to South America, specifically found in tropical dry savannas to tropical rainforests. - The kernel of the plant produces edible oil, while the fruit itself has a taste similar to apricot. - The heart-of-palm vegetable crop is often harvested from the plant's thinnings. - The leaves of the plant are used for thatching. - This plant is mainly found in local regions and is considered a solitary feather palm. - It can be categorized as a semi-wild/wild plant.
The plant prefers well-drained soil.
S. America: tropical dry savanna to tropical rainforest. Edible oil from kernel; fruit tastes like apricot; heart - of - palm vegetable crop often taken from thinnings; leaves for thatch; local products only; solitary feather palm. Semi - wild / wild.