The plant prefers a dry climate with an average annual rainfall ranging from 125 to 300 mm. It can thrive at altitudes between 50 and 750 m.
Gundabluey
Acacia icoriae, also known as gundabluey, narran, or prickly wattle, is a short-lived shrub or small tree that grows up to 5 meters tall. It is found throughout the Australian dry country, thriving in low rainfall areas. The plant's leaves are moderately palatable and digestible, making them a valuable source of protein for cattle, poultry, and humans. Additionally, it produces pollen for bees and exudes a clear, tasteless gum that is highly versatile in foods and various industries.
Acacia icoriae
Australia
Other relevant information: - Acacia icoriae is also known as gundabluey, narran, and prickly wattle. - It is classified as a pioneer plant. - This shrub or small tree has a lifespan of approximately 10-15 years. - It can reach a height of 1-5 meters. - Acacia icoriae is found throughout the dry regions of Australia, with an average annual rainfall of 125-300 mm. - It can tolerate higher rainfall areas as well. - This plant grows at altitudes ranging from 50 to 750 meters. - The leaves of Acacia icoriae have moderate palatability and digestibility. - They serve as a good source of protein for cattle, poultry, and humans. - Acacia icoriae provides valuable pollen for bees. - The twigs of this plant exude a clear, tasteless gum. - The gum has various uses in the food and industrial sectors. - The gum is often colorless, which is considered an ideal quality.
Acacia icoriae prefers well-drained soils.
A short - lived (10-15 years), moderately fast growing shrub or small tree (1-5 m), occurring throughout the Australian dry country (average annual rainfall 125 - 300 mm, but it will grow in higher rainfall areas), at altitudes from 50 - 750 m. The leaves have moderate palatability and digestibility They are a good source of protein to cattle, poultry and humans. It is a good source of pollen for bees and the twigs exude a clear, tasteless gum which seems to have outstanding use in foods and industry. The gum is often colourless - an ideal quality.