The Acacia alicina (cooba) thrives in a variety of climates and altitudes. It is adaptable to different environmental conditions and can be found in diverse habitats. Its ability to grow in various climates and altitudes makes it a versatile species.
Cooba
Acacia alicina, commonly known as cooba, is a tall and vigorous shrub or tree that can reach up to 20 meters in height. It is typically found on flood plains and can grow in various soil types, including alkaline and saline soils. The leaves and pods of this plant are consumed by sheep, but caution is advised for hungry cattle due to the potential toxicity of high tannin levels in the leaves. Additionally, cooba wood is known for its toughness, attractive grain, and ability to be polished to a high shine, making it comparable to blackwood.
Acacia alicina
Australia
Other relevant information: - The flowers of Acacia alicina are small and yellow, arranged in spherical clusters. - It is native to Australia and can be found in various regions across the country. - The plant is known for its resilience and ability to tolerate harsh environmental conditions. - Acacia alicina is also used in traditional medicine for its potential therapeutic properties. - The species is considered valuable for land rehabilitation projects due to its nitrogen-fixing abilities.
On most soils, including alkaline and saline.
A tall, vigorous shrub or tree (to 20 m), on flood plains on most soils, including alkaline and saline. The leaves and pods are readily eaten by sheep, although high tannin levels in the leaves have been suspected of poisoning hungry cattle. It has been planted with other acacia species in the arid zone of Libya. The wood is tough with an attractive grain and takes a high polish, rivaling the blackwood.