The cherimoya plant prefers a warm and subtropical climate. It thrives in areas with moderate humidity and temperatures ranging from 15°C to 30°C. It grows best at altitudes of 1,000 to 2,600 meters above sea level.
Cherimoyas
Cherimoyas, also known as custard apples, are fruits that belong to the Annona genus in the ANNONACEAE family. They are characterized by their creamy texture and sweet flavor. Cherimoyas are typically green, heart-shaped fruits with a scaly skin and contain multiple seeds.
CHERIMOYAS (Annona spp)
Peru
- Cherimoyas are native to the Andean region of South America. - They are known for their sweet and creamy flesh. - Cherimoyas have a green, scaly skin that is easily peeled. - The fruit is often consumed fresh or used in desserts and smoothies. - Cherimoyas are rich in vitamin C and fiber. - The trees that produce cherimoyas are evergreen and can reach a height of up to 30 feet. - The flowers of the cherimoya tree are fragrant and attract pollinators.
- Well-drained soil - Loamy soil - Sandy soil - pH range: 6.5-7.5
Family: ANNONACEAE
The genus contains several closely related species, commonly referred to as the cherimoyas or custard apples.